If you haven't watched that video yet, here it is
We hit 500,000 views on that video in just a few weeks!
You know what that means... I need to test more of these motors because that's what ya'll want to see! So this time I thought... Is the $300 4 stroke outboard engine from eBay worth the extra $100 compared to the $200 one I tried last time?
The $200 motor was super loud. Was hard to pull start. The pull chord broke on it, but that was an easy fix. It was a 2.8hp 2 stroke engine (air cooled)
This 4 stroke 4 hp (air cooled) engine I found on eBay was the cheapest 4 stroke engine I could find online. For $300 I had to try it...
Here is the full unboxing, assembly and testing video on the $300 engine:
I am impressed!
For $300 I would say it was MUCH better than the $200 engine. I would not spend $200 on the 2 stroke engine. But... $300 for this 4 stroke I give a thumbs up!
It's much more quite than the $200 engine. I can actually have a conversation without yelling while we are moving fishing spots on the Jon Boat. The pull chord is super smooth and it usually turns over after the first couple pulls.
The pull chord broke on the $200 engine and that engine was hard to get started.
Well worth the $300!
Here are some timestamps of the new video above:
4hp 4 stroke Air Cooled Outboard Boat Motor from eBay Timestamps:
0:01 - The previous $200 eBay outboard Engine I bought
0:37 - Unboxing $300 4 stroke outboard engine from eBay
3:10 - Assembling 4 stroke air cooled outboard engine from eBay
5:40 - Small issue with propeller on the 4 stroke outboard
7:20 - Mounting 4 stroke ebay motor to Jon boat
8:34 - Adding 4 stroke engine oil to eBay motor 10W-30
9:44 - Adding fuel to 4 stroke eBay outboard motor
10:44 - How to start air cooled 4 stroke eBay motor for first time
14:28 - Taking 4 stroke air cooled engine on Jon Boat fishing
18:05 - Catching fish while testing cheap eBay boat motor
25:18 - Final review of 4 stroke Air Cooled Outboard Motor off eBay after 3 weeks
$199.50 and that includes shipping?!
I have no idea how they make a profit selling these engines, but the real question is how do they perform?
Once I received the engine in the mail (it came in 2 separate boxes), I laid all the parts out on my table as you can see in the image below:
In this video I do the full unboxing, assembly and then we give this engine a test run by putting it on the back of my Jon Boat and going fishing!
Here's the full video and Timestamps to certain parts of the video will be listed below. Enjoy:
Timestamps of the video:
0:01 - The eBay listing of the Engine I bought
1:03 - Unboxing $200 outboard engine from eBay
6:25 - Assembling a air cooled outboard engine from eBay or Amazon
9:45 - Attaching throttle cable to 2.8hp air cooled outboard engine
11:12 - Adding gearcase lube to Air Cooled Outboard engine lower unit
11:27 - Removing prop from air cooled eBay outboard motor
14:57 - Changing spark plug on air cooled outboard motor
15:26 - How to lube cylinder and pistons with oil on new outboard engine
18:20 - Mixing fuel and oil for air cooled outboard motor
20:26 - How to start a air cooled outboard motor for the first time
24:38 - First water test with 2.8hp air cooled engine on Jon Boat
27:30 - Taking air cooled engine on Jon Boat fishing on solo trip
35:45 - Fixing a broken starter pull cord on air cooled outboard motor
38:58 - Final review of Air Cooled Outboard Motor off eBay after 3 weeks
39:19 - Best way to pull start a Air Cooled Outboard Boat Engine
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It also came with the original 1985 trailer that looks to be in perfect condition.
While waiting for my offshore boat to get out of the shop for its transom repairs I decided it was time to start a Jon boat boat restoration project. I can use this boat for catching bait, fishing the flats, duck hunting, back country, gigging and all sorts of fun stuff!
And I filmed the whole thing...
This is what the boat looked like after a month of work and 8 hours of raw uncut footage:
I wouldn’t make you watch 8 hours of raw footage on how I made this boat go from old to freaking something so sleek you can take your girlfriend for a ride and she’ll never leave you.
I edited this whole boat project into 1 hour and 38 minutes. I’ll add the video below with all the timestamps!
Your buddies will be comfortable when waiting for the sun to come up to get a crack at some ducks. The EVA foam floors also make moving on the aluminum silent so you can enjoy hunting and fishing with more peace.
Jon Boat Restoration Video Timestamps:
05:07 - Before shots of the Jon Boat
06:27 - Breaking down the old Jon Boat
08:20 - Test to make sure Jon Boat doesn't leak water
10:41 - Cleaning off old Jon Boat (pressure washing)
11:54 - Removing live well from old Jon Boat
12:55 - Tell if your Jon Boat transom is rotten
14:11 - Striping paint off old Jon Boat (paint thinner)
17:00 - Sanding paint off old Jon Boat
17:40 - Removing rivets from Jon Boat
18:43 - Taking rotten transom off old Jon Boat
21:55 - Removing paint from bottom of Jon Boat
22:57 - Why I don't like using paint stripper on a Jon Boat
24:30 - New livewell plug on bottom of Jon Boat
27:13 - Painting bottom of Jon Boat with Fasco Epoxies SteelFlex Super Slick
39:12 - Sanding paint off Jon Boat with orbital sander
40:10 - Painting Jon Boat with Fasco Epoxies SteelFlex Neutral
47:16 - Flipping Jon Boat on a trailer
48:47 - Making wood floors for a Jon Boat
49:43 - How to make a template for your Jon Boat floors
52:00 - Sanding and painting wood floors in Jon Boat
54:55 - Cutting a new transom from Old Transom for Jon Boat
56:31 - Gluing two pieces of wood together for Boat Transom
58:28 - Making wood transom and wood floors waterproof (sealed with Low Viscosity Epoxy)
1:02:16 - Putting new transom into Jon Boat
1:03:24 - Putting new Rivets for transom on Jon Boat
1:06:30 - Mounting backing plate on Jon Boat transom
1:07:11 - Painting Jon Boat floor with truck bed liner
1:13:22 - Putting Live well into Jon Boat
1:14:50 - Lining boat Livewell with Flex Seal
1:16:28 - Finishing painting the Jon Boat
1:18:00 - Make your own SeaDeck with EVA Marine Foam
1:20:02 - How to glue EVA marine foam SeaDeck to your Jon Boat
1:23:59 - Adding EVA foam SeaDeck to my Jon Boat floors
1:28:07 - New Jon Boat Before & After video
1:29:22 - Printing and adding Vinyl stickers to Jon Boat
]]>Rather than making this a quick and short guide I want to go more in depth for those of you new to smoking meats and trying to achieve that fall off the bone pulled pork. When I started smoking meats for the first time there was a lot of trial and error and I never felt like cooking tutorials went into enough detail for me to have success without a lot of failures first.
Here’s a basic overview of the process:
Step 1: Trim the meat
Step 2: Brine the meat
Step 3: Dry & Season the meat
Step 4: Smoke the meat
Step 5: Wrap the meat & slow cook it
These cooking instructions should get you the perfect juicy pulled pork, even if it’s your first time.
This is the video of the whole cooking process from start to finish. The written guide will continue on below the video:
Do you have your meat ready to go? Maybe you haven’t gone to the store yet to get your meat. Maybe you don’t know what meat to buy? For pulled pork there’s essentially 2 cuts I work with… the boston butt or the pork shoulder. I like to buy bone-in cuts, but it’s ok if your butcher removed the bones already.
Alright you have your meat. Time for the fun to begin
If your pork shoulder still has the skin on it trim it off. Trim off any excess amounts of fat.
I don’t go crazy trying to cut off every piece of fat I see. Usually I find the major fat areas on the surface, give it a few slices with my knife and then we are good to go. Generally when I am done trimming my pork it will look like this:
Good work! Ok your meat is ready. Time to brine it
When I first started smoking meats I did not brine my meat before putting them in the smoker. I remember reading something about brining meats and decided to try it a long time ago. It was amazing and since that day I always brine any meat I plan on smoking.
In the most simple terms, brining is soaking your meat in a salty solution for 12-48 hours.
Brining meat denatures the proteins inside the meat allowing it to retain more moisture, which is essential for some JUICY pulled pork sandwiches. It also adds flavor throughout the entirety of the juicy slab of pork.
I fill a 5 gallon bucket with enough water that would completely be able to submerge my meat when placed into the brine. Then I create my brine solution which consists of 1 part salt and 1 part sugar.
So if I use 2 cups of Salt I will also use 2 cups of Sugar.
First I start by adding salt to my water. Any easy way to tell if you have enough salt in your brine is by putting an egg in the water with your bucket. Add more salt, stir and let it dissolve a bit. Keep repeating this process until the egg floats.
Once your egg is floating you know you have enough salt!
Typically for a large boston butt 10lb+ 4-5 inches of water in the bucket should be plenty to fully submerge it and 2-3 cups of salt should be plenty. I tend to eyeball everything when cooking and rarely ever measure anything out.
When your salt levels are good it’s time to add some sugar!
If I used 2 cups of salt I’m going to use 2 cups of sugar. And I like to use brown sugar and white sugar. So I will add a cup of each type. And I’m left with a sweet and salty brown colored brine:
Now add your meat into the brine.
You’ll notice in the picture below I added the boston butt and also a turkey. I won’t talk about the turkey in this tutorial but it turned out great and if you want to see how the turkey came out you can see it in the video at the start of this tutorial.
You’ll notice that your meats float. Leaving part of the meat exposed to air
I suggest using a plate or something heavy to put in the bucket on top of your meat to keep it completely submerged in the brine.
Put the brine bucket with your pork into a fridge for 12-24 hours.
I have brined my meats for as long as 48 hours and they still turn out great. Sometimes if I have a fishing trip or something comes up that I just can’t pass up I’ll delay my pulled pork sandwiches another day and keep the meat in the brine one more day.
If your fridge doesn’t have room for a 5 gallon bucket, I have had success in the past just pouring a bunch of ice into the bucket. My buckets of brine topped off with ice, kept indoors and then covered in a few towels will usually keep ice frozen for 24 hours.
As you progress as a smoke master and want to start getting more creative with your flavors, the brine is a great place to experiment around with seasonings and flavor combinations.
Whether you brine your meat for 12 hours or 48 hours, once you pull out the meat you need to dry it off with paper towels.
You do not want to season a wet piece of meat. The seasoning won’t ‘stick’ to the meat properly when it’s wet. So pat it with paper towels.
Ok, it’s dry! Time to season the meat!
I put my meat in an aluminum tray when I add the seasonings, this way the seasoning that doesn’t stick to the meat will fall into the tray where it will find some use later on in this tutorial.
For this Sweet Heat Reaper Pulled Pork recipe I will be using 2 different seasonings. First a very generous layer of RWB Outdoors Sweet Heat and then a second layer of The Reaper. Depending how spicy you want your pulled pork will depend how much of The Reaper you use. (I use a lot!)
I like to use A LOT of seasoning when making pulled pork. The more seasoning you use the nicer of a ‘crust’ you can form on the meat. And it’s one of the best things I have ever tasted. Here’s some pics of what my fully seasoned meat looks like:
Take your seasoned meat and throw it in the smoke!
Let’s talk about the smoker for a moment. At the end of the day it doesn’t matter what you are using to smoke your meat. The most important thing is temperature. I try to keep my temperature right at 170 degrees. If it’s lower that’s totally ok too. But I never want it to be higher.
I am using a Traeger Pellet smoker. It automatically pours wood into the burner to produce smoke. This way I can set it to smoke at 170 degrees and I can leave it alone for 6 hours.
What wood should you use with pulled pork? I personally LOVE cherry wood
This is a bag of cherry wood pellets that I will be using in my smoker. It is a soft and sweet smoke with a bit more flavor than Alder. Alder wood is very light and great for fish. Woods like Mesquite and Hickory are much more flavor intense and strong and usually what I use with ribs or fat steaks. I find cherry wood to be a perfect balance of flavor and smoke to handle the pork.
Turn your smoker on and wait for it to start smoking. If you’re in a hurry you can smoke at higher temps like 220. Then smoking may only take 3-4 hours instead of 6 hours at 170, but I’m a low and slow kinda guy. So I have smoke coming out at 170, time to slap on the meat:
That is the turkey on the left that I am also smoking with my boston butt.
I spend the next 6 hours watching boats drive by and enjoying a cold one. Just kidding! I wish! I was editing videos for the South Florida Fishing Channel. I’ll have a cold one when the meat is done!
After 6 hours of smoking it’s time to wrap it… We’re almost done!
Your meat has been smoking for 6 hours now. There should be a real good smoke line on it already. It’s time to take the meat off the smoker and back into that aluminum tray we seasoned it in earlier.
Add a bit less than half an inch of apple juice into the tray. This will help keep the pork moist when slow cooking and enhance the sweetness which will pair super well with the heat from The Reaper.
Now cover the tray and meat with foil and put it on fairly tight
Now crank your oven or smoker up to 250 and put your meat back on it. The meat will be slow cooking wrapped up for another 4 hours. You could even go lower in temp, like 225 for 6 hours.
I would suggest checking on the meat every couple hours. Life the foil up and use a fork to pull on the meat a bit. If it falls apart with very little effort, you know you’re done! In my case on this cook I took it off after 4 hours cooking at 250.
After brining for 24-36 hours, smoking for 6 hours at 170 and then slow cooking wrapped in foil with apple juice at 250 for 4 hours… THIS is what you get:
With little effort the meat almost starts falling apart on its own when running a fork through it.
The red smoke lines pop out in all it’s beauty letting the consumer of this juicy meat know how much love was put into it during the smoking process.
Slap a pile of this Sweet Heat Reaper pulled pork on your bun and then add some BBQ sauce. In the case of this recipe you can spoon the juices from inside the aluminum tray as a sauce. It’s full of flavor, has a kick and will make your pulled pork sandwich SUPER MOUTH WATERING!
I also love Carolina Tangy Gold sauce with my pulled pork sandwiches. I guess what sauce you want to use really depends on you! Don’t let anyone else tell you what’s right and what’s wrong. We all have different taste buds.
I hope this cooking tutorial helped you make your first Sweet Heat Reaper pulled pork sandwiches!
You can help support more tutorials like this by getting yourself some of the Red White and Blue Outdoors Sweet Heat and Reaper Seasonings!
Be sure to bookmark and save this page so you can always come back to it. Share it with your friends and set a BBQ day to fire up the smoker with some buddies
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I have put out hundreds of videos (literally hundreds) of fishing the Florida Keys patch reefs and going to try and put a little tutorial together here for y'all on what has worked for me.
I’ll add some of my patch reef fishing videos at the bottom of this article, but first let me go over everything you need to know on successfully fishing the patch reefs.
I’m going to cover:
I understand that most people plan their trip months ahead of coming down to the Florida keys. There’s no way to know what the weather will be like a couple months in advance… HECK the weather reports are hardly accurate for 1-2 days out. But generally you can expect 5-6 days a week to be too windy to go offshore in a boat under 26ft between late december to mid march. If you have a bigger boat (32+ft) you may be able to get out closer to 3-4 days a week without getting totally rocked.
April to November tends to have less wind and less waves, but be prepared for those summer storms to form and roll in within hours sometimes. I have a couple videos where we go offshore with perfect looking weather and then a massive storm front forms, we get hammered with waves and rain and lightning for an hour and then as fast as it came it disappears leaving us soaked and surrounded by beautiful flat blue water all around us.
August, September and October are personally 3 of my favorite months. Sometimes we get 2 weeks straight of perfect light winds and no waves. I don’t mind a small summer storm rolling through and getting us wet during a nice hot day on the water.
While the windy months can put a dent in your winter offshore plans you can generally still fill your fish box by not getting beat up offshore by fishing the Florida patch reefs instead.
I run a 24ft center console boat and I look at the wind reports to determine where I will be fishing. If the wind is reported to blow below 10mph these are the days I aim to run as far offshore as I can. If the wind is blowing offshore and under 12mph I’ll still shoot for running offshore. Keep in mind, if it’s blowing 15-20mph offshore it may be flat with a light chop while running offshore but if the wind turns onshore through the day and you are 10-20 miles offshore you might get caught in some big waves all of a sudden.
When it’s blowing between 10-16mph and the weather seems to be a little uncertain about what it may do, these are the perfect days to stay closer inshore instead of running out to the deep blue.
This is where the patch reefs come in!
When the reports are coming in at 18+mph I tend to stay at home and spend the day editing video. With higher winds, especially over 20mph I get beat up pretty badly on my 24ft boat both offshore and on the patch reefs.
Creeping into the mangroves and doing some inshore/flats fishing on these windy days is always a great option too, but that will be for a different guide.
At the end of the day, know your boats limits and the people on your boat. If it’s just you and your die hard fishing buddy and you don’t mind getting pounded by waves and sprayed by saltwater all day then the Florida patch reefs are a great fishing option almost any day of the year where there are no major storm surges.
The cool thing about the patch reefs is that they are EVERYWHERE and I’ll show you just how easy it can be to scout out your next potential ‘secret spot’. Let’s start big and then get more specific.
Here is a map of the Florida keys and I outlined the area where patch reefs are found inside the red lines. Basically the patch reefs run from the islands and stretch 4-5 miles out to the reefs drop off where it goes from 30ft to 90ft. My favorite depth for patch reef fishing is between 15-30ft deep.
I use google maps in satellite mode to search for patch reefs in this outlined area. If you zoom in the patch reefs will get a little more clear:
I outlined an area in the picture above where you can find a nice patchy reef, but you need to zoom in just a bit more to really see all the reef structure. Let’s try that now:
Can you see the patch reefs?!
It literally just looks like patches of rocks. Because that’s what they are! There’s big patches like the one outline in the picture above. There’s also smaller patches all around that also hold great fish.
I don’t know how many patches of reef like this are located off the Florida keys but my guess would be in the hundreds if not thousands.
I’m about to go into how to anchor up on these patch reefs, but first some more advice on finding patch reef spots. I would find 6 patch reefs like the one above and save the location they are in for your fishing trip. 6 spots is usually a good number to have incase the fish aren't biting at one spots.
Usually I will hit 2-3 different patch reefs looking for the good bite. Sometimes I get lucky and they are at the first spot I check. Sometimes it’s slow and it takes a handful of moving spots to find the bite, but we’ll get more into how to fish the patch reefs later in this article!
There’s definitely a right and wrong way to fish the patch reefs and hopefully I can cover all the basics to ensure you hook up on some fish your first attempt at fishing the patch reefs.
The very first thing is figuring out the way your boat is drifting and then anchor accordingly to position our boat upcurrent of the patch reefs. Here’s an image I made of how you should anchor, the dot is your boat. Can you tell what the arrow is supposed to be?
The arrows show the direction of the current!
So let’s take red for example. The current is running NorthWest. So you would anchor on the SouthEast side of the patch reefs.
Patch reefs are usually surrounded by sand, this is where you want to throw your anchor so it buries into the sand. You want to be on the outside of the patch reef you plan on fishing. If you anchor right in the center of the patch reef it will make fish weary, could turn off the bite and also your anchor can slam into the rocks, break off corals and destroy precious marine life.
Anchor outside of the rocky patches and anchor in a position where the current will take your chum over the patch reef.
This way all the fish hiding inside the rocks and swimming in the protection between the rocks will start to come out and follow the chum slick right up to your boat. Generally I try and anchor in a way where the boat is positioned 50ft or so from the patch reefs.
Another issue with anchoring directly on top of the patch reef is when you hook up on a nice fish, like a mutton snapper, it will drag out your line and run around the rocks and it’s just a matter of time before your line gets cut off. Not only will your line get cut off, but your leader will be chafed from rubbing along the rocks and you will need to re-rig your entire setup.
Ok, so you’re positioned perfectly just outside the patch reef and the current is flowing towards the rocky patches from your boat. Time to chum! I always say “Chum till they Come”. It shouldn’t take long. 10-20 minutes at most before the bite starts turning on. If it’s been 30 minutes with a chum bag out and you’re hardly getting nibbles it’s time to move spots.
To find the fish you need to be prepared to move spots. Some people I have fished with will not want to move once they are anchored. Don’t be lazy! If the bite is off, move spots! Sometimes I will jump 2-3 spots (giving each spot 20-30min) before finding a hotspot.
Fish aren’t always in the same exact spot. Some of my best patch reef spots may produce great snapper and grouper for months and then all of a sudden I can’t get a bite on that spot for a few weeks before the bite turns on again.
Have a handful of patch reef spots picked out you want to check. Chum heavy on every spot for 20 minutes. If there’s no bites move to the next spot. Once you find the bite, chum hard and put the fish in the boat while the bite is turned on!
You found the hotspot. You put out chum next to a patch reef and fish are everywhere! Clouds of yellowtail snapper shimmer in the sunlight, dark black figures scoot along the bottom over the sand and ballyhoo are splashing out of the water to get a piece of chum out of your slick.
Time to maximize your bite!
You should always be running 3 rods. If you’re with a group of people you can fish more rods, but when I fish solo or on a trip with the lady it’s usually 3 rods.
Some days we may get most of our bites off the bottom on the knocker rigs. The Snapper Rigs and Grouper Rigs are also great substitutes for using a knocker rig. Some days we won’t get any bites off the bottom and most of the fish are hitting the freeliner rigs higher up in the water column. Usually yellowtail snapper prefer baits slightly higher in the water column.
Some days the live ballyhoo drifting way behind the boat gets slammed every 5-10 minutes and other times it won’t get a single wack all day long…
There is no one method that guarantees you will catch fish. You need to adapt and find out what the fish want and then give them more of what they want. That is why I run 3 rods using 3 different rigs and usually using different baits. And if I can’t produce a good bite after 20-30 minutes I quickly call it and move to the next set of patch reefs.
You may be able to fill your fish box on the very first patch reef you anchor next to and that is always great, but no matter what kind of day you are having remember that you are in the Florida Keys and it’s a great day. Kick back, relax and enjoy the moment.
If you found this guide helpful don’t hesitate to share it with your friends and family!
Consider helping me out by checking out our collection of fishing rigs in the fishing shop. All purchases help me be able to spend more time on the water, designing new rigs and techniques and putting out more tutorials just like this one.
]]>This is my desk where I spend roughly 6-8 hours of editing on every video that you find on the South Florida Fishing Channel. Can you see my fishing rigs in the background?
Sometimes while editing a video I'll take a little break and look at my wall of fishing rigs and try to think about what fish I want to target next!
My videos on the fishing channel are focused mainly on entertainment, but I do try and bring a touch of education. This way my viewers can follow my footsteps whether it be catching a certain fish or going duck hunting for the very first time. On the fishing youtube channel my goal is to make my videos appealing to a broad audience and with close to 300 videos I have found that my particular audience on the fishing channel love 45+ minute long videos that are more entertaining than educational. The stats don't lie!
But a 45+ min long video?!
Some viewers want tutorials on how to tie certain knots, what gear to use, what rigs to use, where to fish and how to fish. How to rig a ballyhoo for trolling or how to rig a squid. The list goes on and on of requests I receive on the daily from my more serious subscribers who want to recreate my adventures on their own.
The problem is the majority of my fishing channel audience on youtube doesn't want to see a 3 minute video explaining how to rig something like the infamous weedless squid rig. So instead of cluttering my youtube channel with hundreds of 3-5 minute tutorial videos on setting up fishing gear, rigging up baits, finding fishing spots, and trying new hunting and camping gear I have gotten together with some great people to create this....
Red White & Blue Outdoors
Here is the very first video that I have uploaded to the RWBoutdoors youtube channel going more into detail about my past, the upbringing of my fishing channel and now the start of this new channel. Give it a watch!
Over the years I have got to work with some great people in the fishing and hunting industry and when I find products that I love to use and use often in my videos I want them to be available to my viewers. So we have expanded our warehouse here in Florida to not only manufacture our South Florida Fishing Channel brand rigs but also stock and fulfill some of our favorite brand partners to offer our viewers one place to get all the gear I use and test in my videos.
If you've seen my videos you know that if I don't like something about whatever gear I might be using I'll say it. All my feedback from products I test is honest and if there's a product I've been using a long time and I'm always satisfied with it then it's a product I want to have available to anyone visiting the shop.
But RWBoutdoors isn't just a collection of 'how-to' tutorial videos and super awesome fishing and hunting gear shop. I am working with people just like you to write weekly informational publishing's. Sort of just like this article... I'm thinking about writing the next article on 'How to fish the Key Largo Patch Reefs'. Then I may write an article on 'How to catch blackfin tuna in Florida'. If you have a cool fishing/hunting story with pictures, a recipe you want to share or a fishing technique you're willing to help this community with I would love to hear it and work with you to put together an article.
I am checking my emails daily at heiko@rwboutdoors.com
In the future I am also looking to incorporate a forum to this site where helpful discussions can take place. These forums will allow for public discussion on all your favorite things like rigging methods, fishing tackle, hunting gear, pics of your best catch and your favorite recipes. All the way to the more serious topics like regulations in your areas, fishing limits and rules and current topics in the great outdoors industry.
Heck, maybe the forum may even be a great place to find a new fishing or hunting buddy.
The best way to keep the fishing and hunting tradition alive is by allowing open discussion and letting new people to fishing or hunting have a chance to learn how it's done right and find friends along the way.
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